Warmed strawberries, blueberries and raspberries with a lemon cream cheese spread on grilled French toast. Dusted with powdered sugar.

Two buttermilk biscuits, split, toasted and smothered in a sausage country gravy. Served with two eggs*.

Vanilla-hazelnut pancakes filled with blueberries then topped with a lemon blueberry compote, powdered sugar and house-made whipped cream.

Hand sliced French bread dipped in a sweetened batter. Topped with powdered sugar and served with whipped cream

Sauteed onions, bell peppers, and Italian sausage, topped with an Italian cheese blend, tomatoes, and parmesan cheese.

Kalamata olives sauteed with peppers, onions, and zucchini, then topped with mozzarella, parmesan, and feta cheeses, basil and cherry tomatoes. 

Thick cut seared ham steak and two eggs* on top of two buttermilk biscuits. Coated in a smokey chipotle cream sauce and topped with green onions.

Fresh eggs scrambled with bacon, three cheese blend and onion. Served with sautéed house potatoes and toast.

Two eggs* how you like them with your choice of bacon, thick cut ham steak or an Italian sausage link. Served with sauteed potatoes and toasted French bread.

Thinly sliced ham on garlic aioli, melted cheese, and a fried egg on grilled French toast. Topped with powdered sugar and served with a side of seasonal jam.

Your choice of ham, bacon or sausage on hand-sliced French bread, grilled with a blend of four melty kinds of cheese, a fried egg, and peppered arugula. Served Mild or Wild!

Hazelnut-vanilla pancakes, topped with powdered sugar and served with syrup and our house-made whipped cream.