Warmed strawberries, blueberries and raspberries with a lemon cream cheese spread on grilled French toast. Dusted with powdered sugar.

Two buttermilk biscuits, split, toasted and smothered in a sausage country gravy. Served with two eggs*.

Vanilla-hazelnut pancakes filled with blueberries then topped with a lemon blueberry compote, powdered sugar and house-made whipped cream.

Grilled chicken in a creamy garlic alfredo, served with grilled bread.

Diced grilled chicken, celery, apples, dried cranberries, pecans, fresh herbs, and lemon zest, tossed in a creamy tarragon mayonnaise and served on a bed of spring greens.
Also available as a wrap!

Hand sliced French bread dipped in a sweetened batter. Topped with powdered sugar and served with whipped cream

Grilled chicken, artichokes and pine nuts with cherry tomatoes, kalamata olives, crumbled feta and parmesan.  Served with balsamic vinaigrette.

Grilled chicken, Italian cheese blend, creamy garlic aioli, topped with a fresh tomato-basil chutney and crisp leaf spinach. Served with soup or salad. 

Thinly sliced ham, four kinds of melty cheese and creamy garlic aioli. Served with soup or salad.

Crispy bacon, creamy garlic aioli, and a blend of mozzarella and parmesan cheese, topped with fresh spinach and tomato-basil chutney. Served with soup or salad.

A cup of our hot tomato or house-made soup. Served bottomless with a side of toasted bread. 

Bell peppers, onions and pesto in a creamy cheese sauce. Comes with your choice of sausage, bacon or chicken.

Sauteed onions, bell peppers, and Italian sausage, topped with an Italian cheese blend, tomatoes, and parmesan cheese.

Kalamata olives sauteed with peppers, onions, and zucchini, then topped with mozzarella, parmesan, and feta cheeses, basil and cherry tomatoes. 

Thick cut seared ham steak and two eggs* on top of two buttermilk biscuits. Coated in a smokey chipotle cream sauce and topped with green onions.

Fresh eggs scrambled with bacon, three cheese blend and onion. Served with sautéed house potatoes and toast.

A classic sandwich that combines the sweet flavors of French toast with savory ingredients of ham, turkey, and Swiss cheese. Served with a side salad or soup.

Fresh chopped mushrooms and a wild mushroom pesto in a creamy alfredo. Served with grilled French bread.

Blend of olive oil, basil, garlic, pine nuts, and parmesan cheese. Served with grilled French bread. Simply fantastic. 

Two eggs* how you like them with your choice of bacon, thick cut ham steak or an Italian sausage link. Served with sauteed potatoes and toasted French bread.

Spring greens topped with cherry tomatoes, cucumbers, dried cranberries, and shredded parmesan cheese. Comes with your choice of dressing and soup. 

12 oz cup of soup, full house salad and grilled bread. 

Onions, bell peppers, chicken and a smokey chipotle sauce. Topped with tomatoes, green onions, and grated parmesan. Served with grilled French bread. 

Sauteed black beans, corn, red and green bell pepper, sweet onions, four kinds of cheese and a chipotle spread on a flour tortilla. Topped with tomatoes and green onions. Served with soup or salad.

Spring mix greens, fresh strawberries, pecans, and feta cheese.  Served with our balsamic vinaigrette dressing and grilled bread. Add grilled chicken for only $3.75.

Thinly sliced ham on garlic aioli, melted cheese, and a fried egg on grilled French toast. Topped with powdered sugar and served with a side of seasonal jam.

Your choice of ham, bacon or sausage on hand-sliced French bread, grilled with a blend of four melty kinds of cheese, a fried egg, and peppered arugula. Served Mild or Wild!

Hazelnut-vanilla pancakes, topped with powdered sugar and served with syrup and our house-made whipped cream.

Sliced ham, turkey and crispy bacon on a garlic flatbread wrap with swiss cheese, spinach, tomatoes, and cucumbers. Served with soup or salad. 

Sliced turkey, basil pesto, mozzarella cheese, leaf spinach, and sliced roma tomato on grilled French bread.

We start with chipotle aioli, add thinly sliced turkey, swiss cheese and sauerkraut on parmesan crusted bread.